Shareables
WARM GERMAN SALTED
PRETZEL BITES
Vermont Cheese Fondue Honey Grain Mustard- .75 per piece
CHICKEN TENDERS OR WINGS
Customize size and order per piece – 2
Nashville/ Honey Hot/ Buffalo / Plain
SHEET PAN PIZZA
unique thick focaccia & cheese crust
24 slices per pizza
SIMPLE CHEESE – 40
San Marzano Tomato Sauce, Provolone Mozzarella Blend
MARGHERITA – 45
Cherry Tomatoes, San Marzano Tomato
Sauce, Fresh Mozzarella, Torn Basil, Parm
OLD SCHOOL PEPPERONI – 50
Lots of Pepperoni, San Marzano Tomato Sauce, Provolone Mozzarella Blend
BUFFALO CHICKEN – 50
Spicy Fried Chicken Chunks, Blue Cheese, Roasted Red Peppers, Black Pepper Garlic Buffalo Sauce Spread, Mozzarella Cheese
BBQ CHICKEN – 50
Smoked Chicken, Ranch Sauce, Jack Cheese, Knob Creek Habanero BBQ Drizzle, Chopped Cilantro
MEAT LOVERS – 65
Hamburger, Smoked Bacon, Pepperoni, Spicy Sausage, San Marzano Tomato Sauce, Provolone Mozzarella Blend
APPETIZERS
SERVING 15-20 ppl
BUFFALO CHICKEN DIP – 45
Baked and Served with Grilled Naan
SPINACH ARTICHOKE DIP – 45
Baked and Served with Grilled Naan
ROASTED GARLIC HUMMUS – 30
Tomatoes, Cucumbers, Olives, Celery, Carrots, Crumbled Barrel Aged Feta, Grilled Flatbread
BRUSSELS SPROUTS (GF) – 64
Slab Bacon, Hot Honey Stung
MAC & CHEESE – 40
Cork Screw Pasta, Creamy Four Cheese Blend, Buttered Biscuit Topping
SALADS
HOUSE SALAD – 3 pp
Mixed Greens, Cucumbers, Cherry Tomatoes, Red Onions, Balsamic Dressing
CAESAR SALAD – 4 pp
Hearts of Romaine, Olive Oil, Parmesan Croutons, Creamy Garlic Dressing, Grana Padano Cheese
SLIDERS
Per Slider – 3
(min. order 12 per selection)
ALL AMERICAN BURGER
American Cheese, Lettuce, Tomato, Special Sauce
PULLED PORK
w/ Pepper Vinegar Sauce & Cole Slaw
CORNED BEEF & SWISS
House Cured Corned Beef, Swiss Cheese, Spicy Mustard
CHICKEN SALAD
Cranberry Pecan Mayo
LONGCROSS CRUNCH + 1
Buttermilk Fried Chicken Tenders, Smoked Applewood Bacon, LTO, Marinated Red Peppers, American Cheese, Alabama White Sauce
SHORT RIB MELT + 2
Slow Braised Short Rib, Melted Swiss Cheese, Horseradish Aioli, Frizzled Onions
SHRIMP OR OYSTER PO’ BOY + 3
Flash Fried, Lettuce, Tomatoes Tabasco Remoulade
ELEVATED OFFERINGS
CRUDITÉ – 4 pp
Array of Crisp Vegetables with Assorted Dipping Sauces
XL BAKED BRIE – 50
Full wheel local brie, Fig Jam, Chutney Silvered Smoked Almonds, Fresh herbs Ciabatta Crostini, Honey
FROMAGE & FRUIT PLATTER – 6 pp
Artisan Selection of Assorted Cheese, Fresh Fruit, Fig Jam & Crusty Bread
MEDITERRANEAN MEZE – 6 pp
Whipped Feta, Garlic Hummus, Marinated Artichokes, Imported Olives, Sun Dried Peppers, Grilled Flat Bread
CHARCUTERIE BOARD – 7 pp
Assorted Cured Meats, Accoutrements’ Crusty Bread
Prices are subject to change
Prefix Menu
SALAD
Choice of One:
CAESAR
Olive Oil Parmesan Croutons, Hearts of Romaine, Creamy Garlic Dressing, Grana Padano Cheese
HOUSE
Mixed Greens, Cucumbers, Cherry Tomatoes, Red Onions, Balsamic Dressing
ENTRÉE
Choice of One
STEAK TIPS
Grilled Marinated Tender Tips, Cherry Peppers, A-2 Sauce
SALMON
Pan Seared North Atlantic Salmon
ROASTED CHICKEN
Fingerling Potatoes & Roasted Seasonal Vegetables
MAC & CHEESE
Cork Screw Pasta, Creamy Four Cheese Blend, Buttered Cornbread Topping
DESSERT
Choice of One
CHOCOLATE CHIP COOKIES OR BROWNIES
Served with Vanilla Bean Ice Cream
PRICED PER PERSON – 30
INCLUDES ONE SALAD, ONE ENTRÉE, ONE DESSERT PER PERSON
AND ALL NON-ALCOHOLIC DRINKS
MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE
Prices are subject to change
Dinner Buffet
SALAD
Choice of One:
CAESAR
Olive Oil Parmesan Croutons, Hearts of Romaine, Creamy Garlic Dressing, Grana Padano
HOUSE
Mixed Greens, Cucumbers, Cherry Tomatoes, Red Onions, Balsamic Dressing
ENTRÉES
Choice of Two:
ROASTED CHICKEN
Fingerling Potatoes & Roasted Seasonal Vegetables
MARINATED STEAK TIPS
Grilled Marinated Tender Tips, Cherry Peppers, A-2 Sauce
MAC & CHEESE
Cork Screw Pasta, Creamy Four Cheese Blend, Buttered Cornbread Topping
SALMON
Pan Seared North Atlantic Salmon
SIDES
Roasted Seasonal Vegetables
Fingerling Potatoes
DESSERT
FRESHLY BAKED ASSORTMENT OF COOKIES & BROWNIES
Served with vanilla bean ice cream
PRICED PER PERSON – 25
INCLUDES ONE SALAD, TWO ENTRESS, TWO SIDES, DESSERT AND ALL NON-ALCOHOLIC DRINKS. BUFFET REPLENISHED AS NEEDED.
ADDITIONAL ENTREES MAY BE SELECTED FOR AN ADDITIONAL 4 PER PERSON
MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE
Prices are subject to change
Brunch Buffet
FRESH FRUIT BOWL
ASSORTED MUFFINS & PASTRIES
CHEESY SCRAMBLED EGGS WITH SCALLIONS
FRENCH TOAST STUFFED WITH FRESH FRUIT & MARSCAPONE CHEESE
CRISPY HOME FRIES
SAUSAGE & BACON
ADD ON
CORN BEEF HASH – 3 pp
BELGIAN WAFFLES & PURE VERMONT MAPLE SYRUP – 4 pp
YOGURT & GRANOLA – 1 pp
PRICED PER PERSON – 19
INCLUDES ABOVE SELECTIONS AND NON-ALCOHOLIC DRINKS.
BUFFET REPLENISHED AS NEEDED.
MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE
Prices are subject to change
Prefix Brunch Menu
FLORENTINE
Poached Eggs, Baby Spinach, Grilled Tomatoes, on Top of Grilled Sourdough Bread, Hollandaise Sauce
CUBAN SCRAMBLE
Scrambled Eggs, Smoked Pork, Potatoes, Cheddar Cheese, Salsa Verde, Fried Plantains
Grilled Corn Tortillas
FRIED CHICKEN & WAFFLES
Buttermilk Fried Chicken Breast, Melted Cheddar Cheese, Smoked Bacon, Belgian Waffles, Creamy Southern Sausage Gravy, Home Fries
CLASSIC DINER BREAKFAST
Three Eggs, North Country Smoked Bacon, Maple Sausage Links, Home Fries, Toast
MYSTIC OMELET
Baby Spinach, Heirloom Tomatoes, Swiss Cheese, Home Fries, Fresh Fruit, Toast
STUFFED FRENCH TOAST
Brioche, Fresh Fruit and Mascarpone Filling, Pure Vermont Maple Syrup
PRICED PER PERSON – 22
INCLUDES ONE BRUNCH SELECTION AND ALL NON-ALCOHLIC DRINKS
MENU CHOICES MUST BE SUBMITTED ONE WEEK PRIOR TO EVENT DATE
Prices are subject to change