At LongCross Bar and Kitchen, enjoy chef-inspired food, craft beer, cocktails and wine, located in Station Landing at Wellington Circle, Medford. Free on-site parking available.

Open Daily

Dining Hours

Monday-Wednesday
4:00pm-10:15pm
Thursday
12:00pm-10:15pm
Friday
12:00pm-11:15pm
Saturday
11:00am-11:15pm
Sunday
11:00am-8:15pm

For reservations, please call us at 781-874-1033 or book online below

Book your Longcross Bar & Kitchen reservation on Resy

St. Pádraig Menu

Available Friday March 13 – 17
Opening at 12pm on Tuesday, March 17

Corned Beef Sandwich
house cured corned beef | Swiss cheese | mustard | bag of crisps | buttered brioche

Irish Bacon Dinner
slices of Irish “back” bacon | colcannon | mashed carrots & parsnips |parsley cream sauce

New England Boiled Dinner
traditional corned beef | potato | cabbage | root vegetable

Shepherd’s Pie
braised lamb | rosemary stout gravy | English peas | root vegetable | Yukon mashed

Irish Chicken Curry
sautéed Chicken, assorted vegetables in a mild Irish curry sauce over rice & French fries

Guinness Beef Stew
braised tender beef| root vegetables | rich rosemary guinness gravy | Yukon potatoes | crusty bread

Sticky Toffee Pudding
moist sponge cake | caramel drizzle | vanilla ice cream

Whiskey Flight
Jameson | Glendalough | West Cork | Tullamore Dew

St Pádraig Drink Menu

Irish Beer & Cider

Guinness – Dublin

O’Hara’s Irish Red – Carlow

Magner’s Cider – Tipperary

Irish Whiskey Selection

Bushmills
Blackbush
Roe & Co
Jameson Select Reserve
Black Barrel
Tyraconnell Single
Knappogue Castle Single
Midletons Very Rare
Redbreast Pot Stilled 12
Redbreast Pot Stilled 15
Kilbeggan
Paddy’s
Teelings
Glendalough Double Barrel

Glendalough Poitin
Green Spot
Yellow Spot
Red Spot
Blue Spot
West Cork
West Cork Barrel Proof
Clonakilty
Connemara
Tullamore Dew
Quiet Man
Dingle
Paddys